Franklin Hall
Washington, D.C.
This 5,600-square-foot newcomer isn’t your Opa’s beer hall, though tenets of the classic setup remain: namely, good food and big beers. A list of nationally representative beers is available mostly by the pint or liter (except for the high-octane stuff), which can be properly paired with grilled sausages such as spicy chorizo, Thai pork and kielbasa, available “naked” or “dressed.” Pro tip: The weekend breakfast tacos are worth getting out of bed for.